Sunday, January 31, 2010
Tuesday, January 26, 2010
Monday, January 25, 2010
Why can't every restaurant have a salsa bar?
Even Pizza Hut and Outback should. What's the harm with a little kick in the pants?
Saturday, January 23, 2010
A wall of Charles Shaw, magnificent.
I remember how happy I was when I discovered "Two Buck Chuck" in college. Why is there such a stigma now? The stuff isn't that bad!
Friday, January 22, 2010
Thursday, January 21, 2010
Wednesday, January 20, 2010
Sunday, January 17, 2010
Saturday, January 16, 2010
Trippel, Green Flash Brewing Company, San Diego CA
"Modern all-malt tripple dry-hopped and bottle conditioned."
Malty and well balanced for having nearly 10%. Tasty stuff.Moules et Fat Tire
New Zealand Green Lipped Mussels with Chorizo, Beer, Garlic, Onion, and Parsley. Bread for dipping and more beer for washing down all of the deliciousness. No restaurant could have done it better.
Trippel, Green Flash Brewing Company, San Diego CA
"Modern all-malt tripple dry-hopped and bottle conditioned."
Malty and well balanced for having nearly 10%. Tasty stuff.Thursday, January 14, 2010
Wednesday, January 6, 2010
Friday, January 1, 2010
Artificially Flavored Cherry - Improved Flavor
In case you didn't like these before, try them again and maybe you'll like them now.
Subscribe to:
Posts (Atom)