Sunday, June 29, 2008

Why is Mexican food so good?

This place rocks. Just north of Santa Cruz on the 1, we popped in for a burrito refill. What makes a good burrito great?

This time it was the use of cabbage instead of lettuce. Way more crunch factor and more flavor too. I think I'm going to get cabbage on all my burritos from here forth.

Guacamole is very important too. The more crap they add to it the worse it gets. I think the best guac consists of avocados, lime juice, salt and pepper.

The horchata here is amazing too. I think I'm going to start making that stuff at home. Me likey horchata.

No comments:

Post a Comment